Bloomin' Brands Inc. BLMN
Margin expanding Guidance raised
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Business Model#
What the company does and how it earns its money; written AI-editorially, exclusively from the company's original reports, without any assessment of our own.
Bloomin' Brands, Inc. is a casual dining restaurant company that owns and operates a portfolio of brands including Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar. The company generates revenue primarily through company-owned restaurant operations, with a smaller contribution from franchise royalties and fees at franchised locations in the United States and select international markets. Revenue is driven by dine-in traffic volumes, average check per person, and comparable restaurant sales performance across the brand portfolio, with profitability sensitive to food costs, labor rates, and restaurant-level operating leverage.
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Current Status#
Summary of the most recent reporting period: core figures, drivers and management statements; written editorially from the current original report, every figure backed by a source number.
Total revenues increased 1.3% to $1,015.8 million in Q2 2026 from $1,002.4 million in Q2 2025, primarily driven by higher comparable restaurant sales 29. U.S. combined comparable restaurant sales rose 2.3% for the thirteen weeks ended June 28, 2026, reversing a decline of 0.1% in the prior year period 30. Diluted EPS was $0.36 and adjusted diluted EPS was $0.39, with GAAP operating income margin improving to 3.8% from 3.0% in Q2 2025 129 29. Full-year 2026 diluted EPS guidance was raised to $0.85 to $0.95 from a prior range of $0.70 to $0.85, and adjusted diluted EPS guidance was raised to $0.90 to $1.00 from $0.75 to $0.90 29.
Management commentary on the 2026-Q2 results (8-K-EX99.1, 2026-08-05):
„I am pleased with our financial results in the second quarter and our continued progress on the Outback Turnaround, which has led us to raise our full year earnings guidance. We remain focused on consistency of execution across food, service, experience, and affordability to deliver a great guest experience.“ – Mike Spanos, Chief Executive Officer 29
Revenue · 2026-Q21,016$m+1.3 % vs. 2025-Q2
Net profit · 2026-Q231$m+23.2 % vs. 2025-Q2
EPS · 2026-Q20.36$+20.0 % vs. 2025-Q2
Revenue trend
Guidance
For FY2026, the company guides EPS (GAAP) to $0.85 to $0.95 (raised); EPS (non-GAAP) to $0.90 to $1.00 (raised); U.S. comparable restaurant sales to 1.0% to 2.0% (confirmed). 29.
ProfitabilityOperating income was $38.3 million in Q2 2026, up from $29.7 million in the prior year period, with adjusted operating income margin improving to 4.0% from 3.5% 29 30. Net income was $31.3 million, yielding diluted EPS of $0.36 and adjusted diluted EPS of $0.39 129. Free cash flow was $46.9 million, derived from operating cash flow of $90.9 million less capital expenditures of $44.0 million; restaurant-level operating margin improved to 12.4% from 12.0%, driven by higher average check per person and productivity initiatives 129 29.
LeverageCash on hand was $66.6 million and net debt stood at $636.2 million as of Q2 2026 129. The company's credit facilities contain restrictive covenants that constrain its ability to raise additional capital, make capital expenditures, and respond to economic changes 30. No LTM EBITDA figure is disclosed in the available inputs; the net debt position implies a meaningfully leveraged balance sheet relative to the quarterly earnings run rate 129.
Management viewThe Outback Turnaround strategy, announced in November 2025, continued to advance in Q2 2026 across four platforms: delivering a remarkable dine-in experience, driving brand relevancy, reigniting a culture of ownership and fun, and investing in restaurants 30. Full-year 2026 U.S. comparable restaurant sales guidance was narrowed to 1.0% to 2.0% from a prior range of 0.5% to 2.5%, reflecting greater confidence in near-term trends 29. Raised full-year guidance signals management's expectation that margin improvement and comparable sales momentum will persist through the remainder of 2026 29.
ChangeSystem-wide total restaurants decreased from 1,479 as of June 29, 2025 to 1,448 as of June 28, 2026, reflecting 38 closures and 24 new openings during the period 30. Accelerated depreciation costs were incurred in Q2 2026 in connection with equipment upgrades undertaken as part of the Outback Turnaround strategy 29. Q3 2026 guidance calls for a diluted EPS loss of ($0.28) to ($0.23) and an adjusted diluted EPS loss of ($0.27) to ($0.22), with U.S. comparable restaurant sales expected in the range of 1.0% to 2.0% 29.
Risks (current)Bloomin' Brands purchases approximately 80% of its beef from four suppliers, creating significant supply concentration exposure that could affect food costs and operations 25. Labor costs increased 1.3% due to wage rate inflation, directly pressuring operating margins, while restrictive covenants in credit facilities limit the company's financial flexibility to raise capital or make additional capital expenditures 25 30. The company faces litigation exposure related to foodborne illness, food safety, premises liability, discrimination, and wage violations – including joint employer risk from franchisees – and carries significant goodwill and intangible assets subject to impairment risk if fair value assumptions deteriorate 25.
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Price & Chart#
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Share-Price Drivers#
Factors the company itself names as material for its business development (IR-based); reproduced neutrally, no price forecast and no assessment of our own.
Outback Steakhouse turnaround and margin recovery
After a 2025-Q3/Q4 trough with operating losses (2025-Q3 operating income -36.4, net income -45.9 124; 2025-Q4 operating income -13.3 129), profitability recovered into 2026 (2026-Q1 operating income 59.1, adj EPS 0.67 127; 2026-Q2 operating income 38.3, adj EPS 0.39 129), coinciding with a turnaround strategy featuring targeted investments in steak quality at Outback launched November 2025 26
After a 2025-Q3/Q4 trough with operating losses (2025-Q3 operating income -36.4, net income -45.9 124; 2025-Q4 operating income -13.3 129), profitability recovered into 2026 (2026-Q1 operating income 59.1, adj EPS 0.67 127; 2026-Q2 operating income 38.3, adj EPS 0.39 129), coinciding with a turnaround strategy featuring targeted investments in steak quality at Outback launched November 2025 26
Outback turnaround strategy (steak quality investments)
Turnaround strategy with targeted investments in steak quality at Outback launched November 2025 26, alongside new formats such as the Joey design Outback Steakhouse and the Aussie Three Course menu offering 25
Turnaround strategy with targeted investments in steak quality at Outback launched November 2025 26, alongside new formats such as the Joey design Outback Steakhouse and the Aussie Three Course menu offering 25
U.S. segment (core revenue base)
U.S. is the dominant segment at 1,032.2 revenue with 8.4 margin in 2026-Q1 28, versus a small International Franchise segment of 7.6 28; group revenue 2026-Q2 1,015.8 129
U.S. is the dominant segment at 1,032.2 revenue with 8.4 margin in 2026-Q1 28, versus a small International Franchise segment of 7.6 28; group revenue 2026-Q2 1,015.8 129
Brazil re-franchising / asset-light International shift
Strategic re-franchise and Brazil Sale Transaction to franchisees (closed from 2024-12-30) shifted International to a franchise model 28 16 25, with a second installment noted for 2025-12-30 20
Strategic re-franchise and Brazil Sale Transaction to franchisees (closed from 2024-12-30) shifted International to a franchise model 28 16 25, with a second installment noted for 2025-12-30 20
Portfolio pruning (restaurant closures)
2025 Restaurant Closures in October 2025 24 followed the 2023 Closure Initiative and closures of 36 U.S. restaurants and Hong Kong locations 12 14 16
2025 Restaurant Closures in October 2025 24 followed the 2023 Closure Initiative and closures of 36 U.S. restaurants and Hong Kong locations 12 14 16
Capital allocation (dividend and buybacks)
Dividend suspension in October 2025 23 followed prior quarterly cash dividends 21 and share repurchase programs including a $350 million authorization 9 and an Accelerated Share Repurchase Agreement 11; net debt eased from 895.8 in 2025-Q3 to 636.2 in 2026-Q2 124 129
Dividend suspension in October 2025 23 followed prior quarterly cash dividends 21 and share repurchase programs including a $350 million authorization 9 and an Accelerated Share Repurchase Agreement 11; net debt eased from 895.8 in 2025-Q3 to 636.2 in 2026-Q2 124 129
Cost structure / workforce actions
Workforce reduction announced 2025-02-20 18; restaurant remodeling and equipment upgrades planned in 2026-Q1 28
Workforce reduction announced 2025-02-20 18; restaurant remodeling and equipment upgrades planned in 2026-Q1 28
Sector trend: Casual-dining KPIs swung from margin compression and operating losses in 2025-Q3/Q4 (operating income -36.4 then -13.3 124 129) back toward positive operating margins in 2026 (2026-Q1 operating income 59.1 127), with revenue re-accelerating quarter over quarter and change flags reading growth accelerating and profitability improving. Demand and utilisation appear to be stabilising as the U.S. base holds near 1.0 billion in quarterly revenue 28 129.
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Event Timeline#
This timeline collects the material events from the original reports: guidance changes, revenue and margin signals, strategy shifts, product and M&A announcements. Events are grouped by quarter (most recent first); the grey tag before each event names the event type, the date is the publication date of the source. Management quotes open the quarter block as direct quotes. Per quarter we show the three most defining events; more can be expanded per quarter, older years are collapsed. Every event carries its source as a superscript, clickable number.
Overview: one dot per event · click jumps to the period
2026 · 8 events
2026-Q2 · Apr – Jun 2026
„I am pleased with our financial results in the second quarter and our continued progress on the Outback Turnaround, which has led us to raise our full year earnings guidance. We remain focused on consistency of execution across food, service, experience, and affordability to deliver a great guest experience.“ – Mike Spanos, Chief Executive Officer 29
revenue 2026-08-05
Total revenues increased 1.3% to $1,015.8M; U.S. combined comparable restaurant sales of 2.3% vs. (0.1)% in prior year period 29
Total revenues increased 1.3% to $1,015.8M; U.S. combined comparable restaurant sales of 2.3% vs. (0.1)% in prior year period 29
Margin expanding 2026-08-05
GAAP operating income margin improved to 3.8% from 3.0%; restaurant-level operating margin improved to 12.4% from 12.0%, driven by higher average check per person and productivity initiatives 29
GAAP operating income margin improved to 3.8% from 3.0%; restaurant-level operating margin improved to 12.4% from 12.0%, driven by higher average check per person and productivity initiatives 29
Guidance raised 2026-08-05
Full-year 2026 diluted EPS guidance raised to $0.85–$0.95 from prior $0.70–$0.85; adjusted diluted EPS guidance raised to $0.90–$1.00 from prior $0.75–$0.90 29
Full-year 2026 diluted EPS guidance raised to $0.85–$0.95 from prior $0.70–$0.85; adjusted diluted EPS guidance raised to $0.90–$1.00 from prior $0.75–$0.90 29
2026-Q1 · Jan – Mar 2026
„We are pleased with our results in the first quarter as they reflect our focus on consistency of execution and delivering a great guest experience. Outback brand scores continue to improve, highlighting our craveable steaks and food quality. We are making progress on our turnaround and remain committed to driving long-term, sustainable, and profitable growth for Bloomin' Brands.“ – Mike Spanos, Chief Executive Officer 27
Revenue accelerating 2026-05-06
Total revenues increased 1.0% to $1,059.7M; U.S. comparable restaurant sales +0.9% vs. decline of 0.5% in Q1 2025 27
Total revenues increased 1.0% to $1,059.7M; U.S. comparable restaurant sales +0.9% vs. decline of 0.5% in Q1 2025 27
Margin expanding 2026-05-06
Restaurant-level operating margin improved to 14.0% from 13.9%, driven by pricing and cost-saving initiatives, partially offset by higher commodity, operating, and labor costs 27
Restaurant-level operating margin improved to 14.0% from 13.9%, driven by pricing and cost-saving initiatives, partially offset by higher commodity, operating, and labor costs 27
Guidance confirmed 2026-05-06
Full-year fiscal 2026 financial guidance reaffirmed as previously communicated in February 2026 27
Full-year fiscal 2026 financial guidance reaffirmed as previously communicated in February 2026 27
Operating income turned positive 2026-05-06
Operating income turned positive for the first time after 2 negative periods (-13.3 to +59.1 USDm). 27
Operating income turned positive for the first time after 2 negative periods (-13.3 to +59.1 USDm). 27
Net income turned positive 2026-05-06
Net income turned positive for the first time after 2 negative periods (-13.5 to +55.7 USDm). 27
Net income turned positive for the first time after 2 negative periods (-13.5 to +55.7 USDm). 27
2025 · 13 events
FY2025 · Jan – Dec 2025
Net income turned positive 2026-02-25
Net income turned positive for the first time after 1 negative fiscal year (-128.0 to +8.2 USDm). 25
Net income turned positive for the first time after 1 negative fiscal year (-128.0 to +8.2 USDm). 25
Operating income halved 2026-02-25
Operating income more than halved YoY (139.8 to 37.2 USDm, -73%). 25
Operating income more than halved YoY (139.8 to 37.2 USDm, -73%). 25
2025-Q4 · Oct – Dec 2025
„Our fourth quarter results reflect our continued focus on disciplined execution and food quality to deliver a consistently great guest experience. Through these efforts, Outback achieved its first quarter of positive traffic since Q4 2021. We launched our turnaround strategy in November with targeted investments in steak quality at Outback. Over the course of this year, we expect to make additional strategic investments as we look to drive long-term, sustainable, and profitable growth.“ – Mike Spanos, CEO 26
earnings 2026-02-25
Goodwill impairment of $28.2M recorded for Bonefish Grill reporting unit in Q4 2025 due to sustained decline in stock price and recent decline in margins 25
Goodwill impairment of $28.2M recorded for Bonefish Grill reporting unit in Q4 2025 due to sustained decline in stock price and recent decline in margins 25
Strategic pivot 2026-02-25
Outback Steakhouse achieved its first quarter of positive traffic since Q4 2021 following turnaround strategy launch in November 2025 with targeted investments in steak quality 26
Outback Steakhouse achieved its first quarter of positive traffic since Q4 2021 following turnaround strategy launch in November 2025 with targeted investments in steak quality 26
2025-Q3 · Jul – Sep 2025
„We have great momentum in our business as demonstrated by our third quarter results. All four brands drove positive comparable store sales growth for the first time since Q1 2023. Our teams continue to focus on consistency of execution in food quality and the guest experience, the foundation for our turnaround.“ – Mike Spanos, CEO 24
Revenue accelerating 2025-11-06
All four brands achieved positive comparable store sales growth in Q3 2025 for the first time since Q1 2023; U.S. combined comparable restaurant sales increased 1.2% 24
All four brands achieved positive comparable store sales growth in Q3 2025 for the first time since Q1 2023; U.S. combined comparable restaurant sales increased 1.2% 24
Margin compressing 2025-11-06
Restaurant-level operating margin decreased to 9.2% from 11.1% in Q3 2024 reflecting commodity inflation of 1.6%, higher labor costs from wage rate inflation, and increased operating expenses; asset impairments and net closure charges totaled $33.2M 23 24
Restaurant-level operating margin decreased to 9.2% from 11.1% in Q3 2024 reflecting commodity inflation of 1.6%, higher labor costs from wage rate inflation, and increased operating expenses; asset impairments and net closure charges totaled $33.2M 23 24
Strategic pivot 2025-11-06
Comprehensive turnaround strategy announced focused on Outback Steakhouse across four platforms: delivering dine-in experience, driving brand relevancy, reinforcing ownership culture, and investing in restaurant refreshes 24
Comprehensive turnaround strategy announced focused on Outback Steakhouse across four platforms: delivering dine-in experience, driving brand relevancy, reinforcing ownership culture, and investing in restaurant refreshes 24
2025-Q2 · Apr – Jun 2025
„We are making progress to build a high capability team that is guest centric with an operational mindset. Our restaurant teams are focused on consistency of execution, and we remain committed to turning around Outback to deliver sustainable and profitable growth.“ – Mike Spanos, CEO 21
Revenue decelerating 2025-08-07
Combined U.S. traffic declined 2.0% year-over-year; Bonefish Grill experienced particularly sharp declines of 11.4% 22
Combined U.S. traffic declined 2.0% year-over-year; Bonefish Grill experienced particularly sharp declines of 11.4% 22
Margin compressing 2025-08-07
Restaurant-level operating margin decreased to 12.0% from 14.0% in Q2 2024, primarily due to commodity inflation, labor cost increases, higher insurance expense, and unfavorable product cost mix 22
Restaurant-level operating margin decreased to 12.0% from 14.0% in Q2 2024, primarily due to commodity inflation, labor cost increases, higher insurance expense, and unfavorable product cost mix 22
Adjusted result turned negative ◦ 2025-08-06
Adjusted diluted EPS decreased to $0.32 from $0.45 in Q2 2024 as higher costs offset pricing increases 21
Adjusted diluted EPS decreased to $0.32 from $0.45 in Q2 2024 as higher costs offset pricing increases 21
2025-Q1 · Jan – Mar 2025
„We continue to make progress on our operating priorities to simplify the business and consistently deliver a great guest experience while balancing our longer-term priorities to turnaround Outback and drive sustainable sales and profit growth. We are navigating a choppy macro environment and are leaning in to our abundant everyday value offerings. This is reflected in our current guidance.“ – Mike Spanos, CEO 19
Margin compressing 2025-05-08
Restaurant-level operating margin declined to 13.9% from 15.4% in Q1 2024, driven by unfavorable product cost mix, commodity inflation, and higher labor costs 20
Restaurant-level operating margin declined to 13.9% from 15.4% in Q1 2024, driven by unfavorable product cost mix, commodity inflation, and higher labor costs 20
Revenue decelerating 2025-05-07
Total revenues decreased 1.8% to $1,049.6M; company-owned comparable restaurant sales declined 1.3%, extending the 1.2% decline from Q1 2024 19
Total revenues decreased 1.8% to $1,049.6M; company-owned comparable restaurant sales declined 1.3%, extending the 1.2% decline from Q1 2024 19
Guidance confirmed 2025-05-07
Fiscal 2025 full-year financial guidance reaffirmed as previously communicated in February 2025 19
Fiscal 2025 full-year financial guidance reaffirmed as previously communicated in February 2025 19
2024 · 19 events
FY2024 · Jan – Dec 2024
Operating income halved 2025-02-26
Operating income more than halved YoY (282.8 to 139.8 USDm, -51%). 17
Operating income more than halved YoY (282.8 to 139.8 USDm, -51%). 17
2024-Q4 · Oct – Dec 2024
„In my first six months, I have become even more confident that we have iconic brands with a strong right to succeed in on-trend, large scale categories. I am also aware that our current results are not what we expect and are not representative of our potential. We are making changes to address our near-term execution as well as drive sustainable sales and profit growth. Our guidance for the first quarter and full year is reflective of where we are and our go-forward short term performance.“ – Mike Spanos, CEO 18
Net income turned negative 2025-02-26
Q4 2024 diluted EPS of $(0.93) compared to $0.45 in Q4 2023; adjusted diluted EPS of $0.38 versus $0.71 in the prior year 18
Q4 2024 diluted EPS of $(0.93) compared to $0.45 in Q4 2023; adjusted diluted EPS of $0.38 versus $0.71 in the prior year 18
Revenue decelerating 2025-02-26
Total revenues from continuing operations decreased 9.3% to $972.0 million, with Brazil reclassified as discontinued operations; U.S. comparable restaurant sales declined 1.8% and net restaurant closures added to the decline 18
Total revenues from continuing operations decreased 9.3% to $972.0 million, with Brazil reclassified as discontinued operations; U.S. comparable restaurant sales declined 1.8% and net restaurant closures added to the decline 18
Divestiture 2025-02-26
Sale of 67% of Brazil operations completed December 30, 2024; 192 restaurants converted to unconsolidated franchisees, with Bloomin' Brands retaining a 33% indirect interest 18
Sale of 67% of Brazil operations completed December 30, 2024; 192 restaurants converted to unconsolidated franchisees, with Bloomin' Brands retaining a 33% indirect interest 18
Operating income halved 2025-02-26
Operating income more than halved YoY (49.6 to 16.2 USDm, -67%). 17
Operating income more than halved YoY (49.6 to 16.2 USDm, -67%). 17
2024-Q3 · Jul – Sep 2024
„I am excited to announce our Brazil franchise partnership with Vinci Partners. I am confident that our scale and brand leadership in Brazil, combined with Vinci's local expertise, will maximize future growth potential.“ – Mike Spanos, CEO 16
Margin compressing 2024-11-08
Restaurant-level operating margin declined to 12.5% from 13.8%, driven by lower restaurant sales and higher labor, operating, and commodity costs from inflation 15
Restaurant-level operating margin declined to 12.5% from 13.8%, driven by lower restaurant sales and higher labor, operating, and commodity costs from inflation 15
Guidance cut 2024-11-08
Full-year 2024 adjusted diluted EPS guidance cut to $1.72-$1.82 from prior $2.10-$2.30, with U.S. comparable restaurant sales expected to decline (1.0%) to (0.5%) 16
Full-year 2024 adjusted diluted EPS guidance cut to $1.72-$1.82 from prior $2.10-$2.30, with U.S. comparable restaurant sales expected to decline (1.0%) to (0.5%) 16
Divestiture 2024-11-08
Agreement announced to sell 67% stake in Brazil operations to Vinci Partners for R$1.4 billion (approximately $243 million USD) at 6.5x trailing twelve months EBITDA, with Bloomin' Brands retaining 33% indirect interest 16
Agreement announced to sell 67% stake in Brazil operations to Vinci Partners for R$1.4 billion (approximately $243 million USD) at 6.5x trailing twelve months EBITDA, with Bloomin' Brands retaining 33% indirect interest 16
Operating income halved 2024-11-08
Operating income more than halved YoY (47.3 to 8.6 USDm, -82%). 15
Operating income more than halved YoY (47.3 to 8.6 USDm, -82%). 15
2024-Q2 · Apr – Jun 2024
„In the second quarter, the casual dining industry was softer than anticipated. While our comparable sales growth outpaced the industry in Q2, we did not meet our expectations. We are very focused on developing a path to sustainable growth at Outback and are making progress in improving the guest experience, providing meaningful value, and enhancing customer and digital capabilities. Our full year guidance has been updated to reflect current industry trends and our teams remain focused on delivering long-term sustainable growth.“ – David Deno, CEO 13
Revenue decelerating 2024-08-06
Total revenues decreased 2.9%, with U.S. combined comparable restaurant sales at (0.1)%, pressured by the lapse of prior-year Brazil VAT exemptions and net restaurant closures 13
Total revenues decreased 2.9%, with U.S. combined comparable restaurant sales at (0.1)%, pressured by the lapse of prior-year Brazil VAT exemptions and net restaurant closures 13
Margin compressing 2024-08-06
Restaurant-level operating margin compressed to 14.3% from 16.4%, driven by lower sales, labor inflation, higher commodity costs, unfavorable product mix, and higher advertising expense 13
Restaurant-level operating margin compressed to 14.3% from 16.4%, driven by lower sales, labor inflation, higher commodity costs, unfavorable product mix, and higher advertising expense 13
Guidance cut 2024-08-06
Full-year 2024 adjusted diluted EPS guidance cut to $2.10-$2.30 from $2.51-$2.66; U.S. comparable restaurant sales guidance revised to down 1% to flat from flat to +2% 13
Full-year 2024 adjusted diluted EPS guidance cut to $2.10-$2.30 from $2.51-$2.66; U.S. comparable restaurant sales guidance revised to down 1% to flat from flat to +2% 13
2024-Q1 · Jan – Mar 2024
„The first quarter was a solid start to the year, as sales and profit met our expectations. After a slower start, sales trends strengthened throughout the quarter. Our sales performance is well ahead of the casual dining industry as our marketing and operations initiatives are paying off, especially at Outback.“ – David Deno, CEO 11
Revenue decelerating 2024-05-07
Total revenues declined 4.0%, driven by lower comparable restaurant sales, net impact of closures and openings, and the lapse of prior-year Brazil VAT exemptions 11
Total revenues declined 4.0%, driven by lower comparable restaurant sales, net impact of closures and openings, and the lapse of prior-year Brazil VAT exemptions 11
Margin compressing 2024-05-07
Restaurant-level operating margin declined to 16.0% from 17.9%, driven by lower comparable sales, wage rate inflation, higher commodity costs, and increased advertising expense 11
Restaurant-level operating margin declined to 16.0% from 17.9%, driven by lower comparable sales, wage rate inflation, higher commodity costs, and increased advertising expense 11
Strategic pivot 2024-05-07
Board announced strategic review of Brazil operations to evaluate alternatives including a possible sale, retaining BofA Securities as financial advisor 11
Board announced strategic review of Brazil operations to evaluate alternatives including a possible sale, retaining BofA Securities as financial advisor 11
Revenue decelerating 2024-02-28
U.S. combined comparable restaurant sales increased 1.4% in FY2023, decelerating from 4.0% in 2022, driven by increased menu pricing offset by traffic decline 10
U.S. combined comparable restaurant sales increased 1.4% in FY2023, decelerating from 4.0% in 2022, driven by increased menu pricing offset by traffic decline 10
Margin expanding 2024-02-28
Full-year restaurant-level operating margin improved to 16.2% from 15.6% in 2022, benefiting from higher average check per person and cost savings initiatives 10
Full-year restaurant-level operating margin improved to 16.2% from 15.6% in 2022, benefiting from higher average check per person and cost savings initiatives 10
2023 · 12 events
2023-Q4 · Oct – Dec 2023
„The fourth quarter was a good finish to 2023, especially the holiday season. As we head into 2024, we remain focused on elevating the guest experience that in turn will drive sales and profit growth at Outback Steakhouse and all of our brands.“ – David Deno, CEO 9
Margin compressing 2024-02-23
Adjusted operating income margin declined 70 basis points to 7.5% from 8.2% in Q4 2022 9
Adjusted operating income margin declined 70 basis points to 7.5% from 8.2% in Q4 2022 9
Guidance initiated 2024-02-23
2024 guidance initiated: adjusted diluted EPS of $2.51-$2.66; U.S. comparable restaurant sales flat to +2% 9
2024 guidance initiated: adjusted diluted EPS of $2.51-$2.66; U.S. comparable restaurant sales flat to +2% 9
Strategic pivot 2024-02-23
2023 Closure Initiative: 36 underperforming restaurants and 5 Aussie Grill locations closed with $32.3 million in asset impairments and closure charges in Q4 2023; completion expected in Q1 2024 with $8-11 million in additional charges 9
2023 Closure Initiative: 36 underperforming restaurants and 5 Aussie Grill locations closed with $32.3 million in asset impairments and closure charges in Q4 2023; completion expected in Q1 2024 with $8-11 million in additional charges 9
2023-Q3 · Jul – Sep 2023
„We saw strong earnings per share growth in the quarter. We remain focused on driving traffic and maintaining margins as we navigate the near-term sales environment. We are confident that the investments we made in food, service and technology will elevate the guest experience and lead to sustainable, long-term sales and profit growth.“ – David Deno, Chief Executive Officer 8
Revenue decelerating 2023-11-03
U.S. comparable restaurant sales declined 0.5%, with Outback Steakhouse down 1.1%; international comparable restaurant sales increased 4.1%, driven by Brazil operations 7
U.S. comparable restaurant sales declined 0.5%, with Outback Steakhouse down 1.1%; international comparable restaurant sales increased 4.1%, driven by Brazil operations 7
Margin expanding 2023-11-03
Restaurant-level operating margin improved to 13.8% from 13.1%, driven by increased average check, cost savings, and Brazil tax benefits, partially offset by labor and commodity inflation 8
Restaurant-level operating margin improved to 13.8% from 13.1%, driven by increased average check, cost savings, and Brazil tax benefits, partially offset by labor and commodity inflation 8
Guidance cut 2023-11-03
FY2023 U.S. comparable restaurant sales guidance narrowed to 1.5-2% from 2-4%; GAAP EPS guidance reduced to $2.70-$2.79 from $2.80-$2.89; adjusted EPS guidance reduced to $2.80-$2.90 from $2.91-$3.00 8
FY2023 U.S. comparable restaurant sales guidance narrowed to 1.5-2% from 2-4%; GAAP EPS guidance reduced to $2.70-$2.79 from $2.80-$2.89; adjusted EPS guidance reduced to $2.80-$2.90 from $2.91-$3.00 8
2023-Q2 · Apr – Jun 2023
„We delivered another strong quarter of results that continues to highlight the benefits of our portfolio. Earnings for the quarter were above expectations and revenues were in line. Our results reflect the investments we are making to elevate the customer experience as well as the ongoing execution of our growth strategy. We remain well positioned to deliver on our long-term goals of growing sustainable sales and profits while maximizing total shareholder return.“ – David Deno, Chief Executive Officer 6
earnings 2023-08-01
GAAP diluted EPS of $0.70 reversed from a prior-year loss of $(0.72) in Q2 2022; adjusted diluted EPS improved to $0.74 from $0.68 6
GAAP diluted EPS of $0.70 reversed from a prior-year loss of $(0.72) in Q2 2022; adjusted diluted EPS improved to $0.74 from $0.68 6
Revenue decelerating 2023-08-01
U.S. combined comparable restaurant sales slowed to +0.8% from +5.1% in Q1, with Outback Steakhouse at +0.6%; total revenues grew 2.4%, primarily driven by menu pricing and new restaurant openings 5
U.S. combined comparable restaurant sales slowed to +0.8% from +5.1% in Q1, with Outback Steakhouse at +0.6%; total revenues grew 2.4%, primarily driven by menu pricing and new restaurant openings 5
Margin expanding 2023-08-01
Restaurant-level operating margin improved 90 basis points to 16.4% from 15.5% in Q2 2022, benefiting from comparable sales leverage, cost savings, and Brazil tax exemptions, partially offset by labor and commodity inflation 6
Restaurant-level operating margin improved 90 basis points to 16.4% from 15.5% in Q2 2022, benefiting from comparable sales leverage, cost savings, and Brazil tax exemptions, partially offset by labor and commodity inflation 6
2023-Q1 · Jan – Mar 2023
„The first quarter was a strong start to the year, and I am pleased with the progress of all our brands. Our Q1 results reflected the work we are doing to elevate the customer experience and drive healthy top-line growth. These efforts have resulted in enhanced sales and profits, which set us up well to achieve our 2023 goals.“ – David Deno, CEO 3
revenue 2023-04-28
Total revenues increased 9.1% to $1,244.7 million; U.S. combined comparable restaurant sales increased 5.1%, primarily driven by menu pricing increases 3
Total revenues increased 9.1% to $1,244.7 million; U.S. combined comparable restaurant sales increased 5.1%, primarily driven by menu pricing increases 3
Margin expanding 2023-04-28
Restaurant-level operating margin improved to 17.9% from 17.1% in Q1 2022 3
Restaurant-level operating margin improved to 17.9% from 17.1% in Q1 2022 3
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Key Figures ($m)#
The company's core financial figures in three views, one below the other: fiscal years (as reported; after restatements the table shows the most recent filing version, marked), half-years (6-month basis, H2 = second half on its own) and quarters (3-month basis, not cumulative). Each row is one period, most recent first. Values with a dotted underline are clickable and show the raw value, the exact source location, the scale evidence and the source; derived values additionally show their formula and inputs. All values are extracted automatically from the filings; errors are possible; please verify decision-relevant figures yourself by clicking through to the linked original.
All figures serve only to support your own investment decision and are not a recommendation; the company's original reports are authoritative.
Revenue ($m) · annual basis, as reported
Net income ($m) · annual basis, as reported
EPS ($) · annual basis, as reported
Operating cash flow ($m) · annual basis, as reported
Revenue ($m) · quarterly basis, as reported
Net income ($m) · quarterly basis, as reported
EPS ($) · quarterly basis, as reported
Operating cash flow ($m) · quarterly basis, as reported
Cash ($m) · annual basis, as reported
Debt ($m) · annual basis, as reported
Net Debt ($m) · annual basis, as reported
Capex ($m) · annual basis, as reported
FCF ($m) · annual basis, as reported
D&A ($m) · annual basis, as reported
Cash ($m) · quarterly basis, as reported
Debt ($m) · quarterly basis, as reported
Net Debt ($m) · quarterly basis, as reported
Capex ($m) · quarterly basis, as reported
FCF ($m) · quarterly basis, as reported
D&A ($m) · quarterly basis, as reported
Shown: the most recent fiscal years. Full history since FY2016 is on record.
Fiscal years
Amounts in $m · EPS in $ per share · as reported
| Period | Revenue | Op. income | Net income | EPS ($) | EPS adj. ($) | OCF | Source |
|---|---|---|---|---|---|---|---|
| FY2025 | 3,956 | 37.2 | 8.2 | 0.10 | 1.14 | 276.7 | 25 |
| FY2024 | 3,950.5 | 139.8 | -128 | -1.49 | 1.45 | 228.1 | 17 |
| FY2023 | 4,168.2 | 282.8 | 247.4 | 2.56 | 2.78 | 532.4 | 10 |
Quarters
Amounts in $m · EPS in $ per share · Net Debt/EBITDA as a multiple · as reported
| Period | Published | Revenue | Op. income | Net income | EPS ($) | EPS adj. ($) | FCF | Cash | Net Debt | Net Debt/EBITDA (x) | Source |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2026-Q2* | 2026-08-05 | 1,015.8 | 38.3 | 31.3 | 0.36 | 0.39 | 46.9 | 66.6 | 636.2 | – | 29 |
| 2026-Q1* | 2026-05-06 | 1,059.7 | 59.1 | 55.7 | 0.65 | 0.67 | 50.1 | 71.3 | 681.3 | – | 27 |
| 2025-Q4* | 2026-02-25 | 975.2 | -13.3 | -13.5 | -0.16* | 0.26 | 63.7 | 59.5 | 728 | – | 25 |
| 2025-Q3* | 2025-11-06 | 928.8 | -36.4 | -45.9 | -0.54 | -0.03 | -5.7 | 66.5 | 895.8 | – | 23 |
| 2025-Q2* | 2025-08-06 | 1,002.4 | 29.6 | 25.4 | 0.30 | 0.32 | 11.1 | 50.3 | 866.8 | – | 21 |
| 2025-Q1* | 2025-05-07 | 1,049.6 | 57.2 | 42.2 | 0.50 | 0.59 | 27.7 | 57.7 | 859.9 | – | 19 |
| 2024-Q4* | 2025-02-26 | 972 | 16.2 | -79.5 | -0.92* | 0.38 | 66.7 | 70.1 | 957.3 | – | 17 |
| 2024-Q3* | 2024-11-08 | 910 | 8.6 | 6.9 | 0.08 | 0.11 | -67.3 | 83.6 | 1,008.6 | 3x (LTM) | 15 |
| 2024-Q2* | 2024-08-07 | 999.4 | 44.1 | 28.4 | 0.32 | 0.45 | -12.1 | 117.9 | 884.1 | – | 14 |
| 2024-Q1* | 2024-05-08 | 1,069.1 | 70.9 | -83.9 | -0.96 | 0.64 | 20 | 131.7 | 820.1 | – | 12 |
| 2023-Q4* | 2025-02-26 | 1,071.7 | 49.6 | 43.3 | 0.45* | 0.71 | 103.7 | 111.5 | 669.2 | – | 17 |
| 2023-Q3* | 2023-11-03 | 941.6 | 47.3 | 44.5 | 0.45 | 0.41 | 1.3 | 86.6 | 702.8 | – | 7 |
| 2023-Q2* | 2023-08-01 | 1,032.8 | 78.7 | 68.3 | 0.70 | 0.70 | 19.9 | 88.8 | 675.2 | – | 5 |
| 2023-Q1* | 2023-04-28 | 1,122.1 | 107.1 | 91.3 | 0.93 | 0.98 | 125.3 | 94.4 | – | – | 3 |
* derived: values with formula provenance (hover); Q4 = FY − 9M · H2 = FY − H1 · EPS via implied shares · net debt = financial debt − cash · FCF = OCF − |capex|.
Columns not reported in this reporting cadence are hidden: Op. income (adj.), EBITDA (adj.) (not reported in any source for these periods).
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Balance Sheet & Cash Flow ($m)#
Point-in-time balance sheet items (e.g. cash, financial debt) and cash flow items (operating cash flow, investments/capex) per fiscal year, half-year and quarter. Balance sheet values are as of the period end, flow items cover the period. Derived values are marked and are calculated, for example, as: net debt = financial debt − cash; free cash flow = operating cash flow − capex; the click popover shows formula and inputs. All values are extracted automatically from the filings; errors are possible; please verify decision-relevant figures yourself by clicking through to the linked original.
Fiscal years
Amounts in $m · as reported
| Period | Published | Cash | Debt | Net Debt | D&A | OCF | Capex | FCF | Source |
|---|---|---|---|---|---|---|---|---|---|
| FY2025 | 2026-02-25 | 59.5 | 787.4 | 728 | 177.7 | 276.7 | 179.9 | 96.8 | 25 |
| FY2024 | 2025-02-26 | 70.1 | 1,027.4 | 957.3 | 175.6 | 228.1 | 220.7 | 7.4 | 17 |
| FY2023 | 2024-02-28 | 111.5 | 780.7 | 669.2 | 169.3 | 532.4 | 282.2 | 250.2 | 10 |
Quarters
Amounts in $m · as reported
| Period | Published | Cash | Debt | Net Debt | D&A | OCF | Capex | FCF | Source |
|---|---|---|---|---|---|---|---|---|---|
| 2026-Q2 | 2026-08-05 | 66.6 | 702.8 | 636.2 | 46 | 90.9 | 44 | 46.9 | 29 |
| 2026-Q1 | 2026-05-06 | 71.3 | 752.6 | 681.3 | 46.3 | 75.3 | 25.2 | 50.1 | 27 |
| 2025-Q4 | 2026-02-25 | 59.5 | 787.4 | 728 | 44.2 | 119.1 | 55.5 | 63.7 | 25 |
| 2025-Q3 | 2025-11-06 | 66.5 | 962.2 | 895.8 | 44.9 | 34.4 | 40.2 | -5.7 | 23 |
| 2025-Q2 | 2025-08-06 | 50.3 | 917.1 | 866.8 | 44.6 | 49.7 | 38.5 | 11.1 | 21 |
| 2025-Q1 | 2025-05-07 | 57.7 | 917.6 | 859.9 | 43.9 | 73.5 | 45.8 | 27.7 | 19 |
| 2024-Q4 | 2025-02-26 | 70.1 | 1,027.4 | 957.3 | 45.1 | 119.8 | 53 | 66.7 | 17 |
| 2024-Q3 | 2024-11-08 | 83.6 | 1,092.2 | 1,008.6 | 44.3 | -7.8 | 59.5 | -67.3 | 15 |
| 2024-Q2 | 2024-08-07 | 117.9 | 1,002 | 884.1 | 43.4 | 42.4 | 54.5 | -12.1 | 14 |
| 2024-Q1 | 2024-05-08 | 131.7 | 951.8 | 820.1 | 42.7 | 73.8 | 53.8 | 20 | 12 |
| 2023-Q4 | 2025-02-26 | 111.5 | 780.7 | 669.2 | 27.4 | 158.9 | 55.1 | 103.7 | 17 |
| 2023-Q3 | 2023-11-03 | 86.6 | 789.4 | 702.8 | 48 | 86.3 | 84.9 | 1.3 | 7 |
| 2023-Q2 | 2023-08-01 | 88.8 | 764 | 675.2 | 47.6 | 97.6 | 77.7 | 19.9 | 5 |
| 2023-Q1 | 2023-04-28 | 94.4 | – | – | 46.3 | 189.7 | 64.4 | 125.3 | 3 |
Debt = long-term + current · Net debt = debt − cash · FCF = OCF − capex.
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Revenue by Type (as of 2026-Q2 · USDm · 2/6)#
Revenue split by segment or product type, exactly as the company itself reports it. The basis is stated next to each value (3, 6 or 12 months); segment totals can deviate from group revenue (reconciliation/consolidation items). If the company changes its segment structure, older structures are kept in the expandable part. Rows in grey are no longer reported separately by the company; they show the last available figures and are never extrapolated.
| Segment | Since | Period | Basis | Revenue | Growth | Margin | Source |
|---|---|---|---|---|---|---|---|
| International Franchise | FY2024 | 2026-Q1 | 3M | 7.6 | – | – | 28 |
| U.S. | 2023-Q1 | 2026-Q1 | 3M | 1,032.2 | – | 8.4% | 28 |
| U.S. Company-owned | 2023-Q1 | 2023-Q1 | 3M | 1,080.6 | – | – | 3 |
| International | 2023-Q1 | 2024-Q1 | 3M | 152.2 | 0.7% | 10.4% | 12 |
| International Company-owned | 2023-Q1 | 2023-Q1 | 3M | 147.7 | – | – | 3 |
| Franchised | 2023-Q1 | 2023-Q1 | 3M | 4.1 | – | – | 3 |
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Products & M&A (6/7 active+recent)#
Product announcements from the reports; market launches, approvals, partnerships; with first mention (date) and source. “Active/current” means: still mentioned in the most recent reports; what the company no longer mentions moves to the expandable part but is never deleted. Rows in grey are discontinued products.
| Product/Line | Since | Status | Source |
|---|---|---|---|
| Restaurant remodeling and equipment upgrades | 2026-03 | Launched | 28 |
| Turnaround strategy with targeted investments in steak quality at Outback | 2025-11 | Launched | 26 |
| Dividend suspension | 2025-10 | Stable | 23 |
| Joey design Outback Steakhouse format expansion | 2025 | Launched | 25 |
| Aussie Three Course menu offering | 2025 | Launched | 25 |
| Quarterly cash dividend | 2023-08 | Launched | 21 |
| System-wide restaurant openings | 2024 | Launched | 9 |
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M&A (15)#
All recorded acquisitions (purchases) and divestitures/exits with date, short description and source; deliberately including smaller transactions that summaries often miss. Purchase prices appear only where the company itself has disclosed them. Rows in grey are cancelled transactions; the cancellation date is shown in the row.
Acquisitions · 10Divestitures/exits · 5
Acquisitions
| Transaction / stake | Date | Type | Source |
|---|---|---|---|
| Convertible notes repurchase | 2025-03 | Completed | 19 |
| Strategic Review of Brazil Operations | 2024-11 | Announced | 14 |
| Accelerated Share Repurchase Agreement | 2024-03 | Announced | 11 |
| Share Repurchase Authorization ($350 million) | 2024-02 | Completed | 9 |
| Amended & Restated Holistic Agreement with Out West (75 Outback franchisees) | 2023-12 | Announced | 17 |
| Share repurchase program | 2023-02 | Completed | 21 |
| U.S. restaurant fill-in and expansion (NC, FL, TX, CA) | 2023 | Completed | 10 |
| Outback Steakhouse South Korea franchise expansion | 2023 | Completed | 10 |
| Brazil restaurant development and fill-in | 2023 | Completed | 10 |
Divestitures / exits
| Transaction / stake | Date | Type | Source |
|---|---|---|---|
| Brazil operations sale | 2024-12 | Divested | 28 |
| Restaurant closures in Hong Kong | 2024-06 | Divested | 22 |
| Close of 36 older, predominantly underperforming U.S. restaurants | 2023-12 | Divested | 16 |
| 2025 Restaurant Closures | 2023-12 | Divested | 24 |
| 2023 Closure Initiative | 2023-12 | Divested | 12 |
Terminated / withdrawn
| Transaction / stake | Date | Type | Source |
|---|---|---|---|
| Convertible Notes Exchange Agreement | 2024-02 | Terminated (2025-05) | 11 |
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Reported KPIs (as disclosed) (327)#
Figures the company discloses itself in addition to the standard financials; order intake, recurring revenue, user or unit counts, adjusted measures. These “story KPIs” usually slip through standard databases; here they are collected as reported, with no calculation of our own. Important: the definition comes from the company itself and can differ from firm to firm; period and source are stated next to every value.
Company-specific KPIs verbatim from the filings (English, as disclosed; not normalised). Balance-sheet and boilerplate items filtered.
| Date | Period | KPI | Value / change | Source |
|---|---|---|---|---|
| 2026-08-06 | 2026-Q2 | U.S. combined comparable restaurant sales | 2.3 % | 30 |
| 2026-08-06 | 2026-Q2 | Restaurant-level operating margin | 12.4 % | 30 |
| 2026-08-06 | 2026-Q2 | Outback Steakhouse comparable restaurant sales | 1.4 % | 30 |
| 2026-08-06 | 2026-Q2 | Operating income margin | 3.8 % | 30 |
| 2026-08-06 | 2026-Q2 | Cash and cash equivalents | 66.6 million | 30 |
| 2026-08-06 | 2026-Q2 | Capital expenditures estimate for 2026 | 185 million to 195 million | 30 |
| 2026-08-06 | 2026-Q2 | Available unused borrowing capacity | 774.2 million | 30 |
| 2026-08-06 | 2026-Q2 | Adjusted operating income margin (Twenty-Six Weeks Ended June 28, 2026) | 5.0 % | 30 |
| 2026-08-06 | 2026-Q2 | Adjusted operating income margin (Thirteen Weeks Ended June 28, 2026) | 4.0 % | 30 |
| 2026-08-05 | 2026-Q2 | Restaurant-level operating margin | 12.4% | 29 |
| 2026-08-05 | 2026-Q2 | GAAP operating income margin | 3.8% | 29 |
| 2026-08-05 | 2026-Q2 | Adjusted operating income margin | 4.0% | 29 |
| 2026-05-07 | 2026-Q1 | Traffic combined US | -1.8% | 28 |
| 2026-05-07 | 2026-Q1 | System-wide restaurants | 1,452 | 28 |
| 2026-05-07 | 2026-Q1 | Restaurant-level operating margin | 14.0% | 28 |
| 2026-05-07 | 2026-Q1 | operating income margin | 5.6% | 28 |
| 2026-05-07 | 2026-Q1 | franchised restaurants | 490 | 28 |
| 2026-05-07 | 2026-Q1 | estimated capital expenditures 2026 | 185-195 million | 28 |
| 2026-05-07 | 2026-Q1 | comparable restaurant sales Outback | -0.3% | 28 |
| 2026-05-07 | 2026-Q1 | comparable restaurant sales combined US | 0.9% | 28 |
| 2026-05-07 | 2026-Q1 | company owned restaurants | 962 | 28 |
| 2026-05-07 | 2026-Q1 | cash and cash equivalents | 71.3 million | 28 |
| 2026-05-07 | 2026-Q1 | average check per person combined US | 2.7% | 28 |
| 2026-05-07 | 2026-Q1 | available unused borrowing capacity | 728.7 million | 28 |
| 2026-05-06 | 2026-Q1 | Restaurant-level operating margin | 14.0% | 27 |
| 2026-02-25 | FY2025 | working capital deficit | $(609,008) | 25 |
| 2026-02-25 | FY2025 | women operations leadership diversity pct | 39% | 25 |
| 2026-02-25 | FY2025 | volunteer organizations 2025 | 13 | 25 |
| 2026-02-25 | FY2025 | volunteer hours 2025 | 500 | 25 |
| 2026-02-25 | FY2025 | US restaurant management turnover rate | 20% | 25 |
| 2026-02-25 | FY2025 | US hourly team member turnover rate | 81% | 25 |
| 2026-02-25 | FY2025 | US franchised restaurants | 276 | 25 |
| 2026-02-25 | FY2025 | US company owned restaurants | 819 | 25 |
| 2026-02-25 | FY2025 | unrecognized tax benefits | $17.0 million | 25 |
| 2026-02-25 | FY2025 | unearned revenue gift cards | $377.9 million | 25 |
| 2026-02-25 | FY2025 | trust paid out since 2017 | $2.8 million | 25 |
| 2026-02-25 | FY2025 | Trust Beneficiaries Since 2017 | 2100 | 25 |
| 2026-02-25 | FY2025 | Trade Names Carrying Value | $414.7 million | 25 |
| 2026-02-25 | FY2025 | Total System-Wide Restaurants | 1460 | 25 |
| 2026-02-25 | FY2025 | Restaurants Owned & Operated | 967 | 25 |
| 2026-02-25 | FY2025 | Restaurants Franchised | 493 | 25 |
| 2026-02-25 | FY2025 | People of Color Operations Leadership Diversity % | 34% | 25 |
| 2026-02-25 | FY2025 | Outback Steakhouse Off-Premises Sales % | 25% | 25 |
| 2026-02-25 | FY2025 | Outback Steakhouse In-Restaurant Sales % | 75% | 25 |
| 2026-02-25 | FY2025 | Outback Steakhouse Franchised | 289 | 25 |
| 2026-02-25 | FY2025 | Outback Steakhouse Company-Owned | 548 | 25 |
| 2026-02-25 | FY2025 | Outback Food & Non-Alcoholic Beverage % | 92% | 25 |
| 2026-02-25 | FY2025 | Outback Average Check per Person | $29 | 25 |
| 2026-02-25 | FY2025 | Outback Alcoholic Beverage % | 8% | 25 |
| 2026-02-25 | FY2025 | Operating Weeks Outback Steakhouse US | 28,816 | 25 |
| 2026-02-25 | FY2025 | Operating Weeks Fleming's US | 3,391 | 25 |
| 2026-02-25 | FY2025 | Operating Weeks Carrabba's US | 9,887 (USD thousands) | 25 |
| 2026-02-25 | FY2025 | Operating Weeks Bonefish US | 8,369 | 25 |
| 2026-02-25 | FY2025 | International Franchise Restaurants | 355 | 25 |
| 2026-02-25 | FY2025 | International Company-Owned Restaurants | 10 | 25 |
| 2026-02-25 | FY2025 | Internal Promotions Managing Partner Training | 90% | 25 |
| 2026-02-25 | FY2025 | interest rate swaps notional amount | $275.0 million | 25 |
| 2026-02-25 | FY2025 | insurance claim liabilities | $64.5 million | 25 |
| 2026-02-25 | FY2025 | goodwill carrying value | $185.1 million | 25 |
| 2026-02-25 | FY2025 | Fleming's Prime Steakhouse company owned | 66 | 25 |
| 2026-02-25 | FY2025 | Fleming's off-premises sales pct | 3% | 25 |
| 2026-02-25 | FY2025 | Fleming's in-restaurant sales pct | 97% | 25 |
| 2026-02-25 | FY2025 | Fleming's food & non-alcoholic beverage pct | 80% | 25 |
| 2026-02-25 | FY2025 | Fleming's average check per person | $110 | 25 |
| 2026-02-25 | FY2025 | Fleming's alcoholic beverage pct | 20% | 25 |
| 2026-02-25 | FY2025 | current operating lease liabilities | $176.3 million | 25 |
| 2026-02-25 | FY2025 | current liabilities | $878,646 | 25 |
| 2026-02-25 | FY2025 | current assets | $269,638 | 25 |
| 2026-02-25 | FY2025 | cash and cash equivalents | $59.5 million | 25 |
| 2026-02-25 | FY2025 | Carrabba's off-premises sales pct | 34% | 25 |
| 2026-02-25 | FY2025 | Carrabba's Italian Grill franchised | 17 (USD thousands) | 25 |
| 2026-02-25 | FY2025 | Carrabba's Italian Grill company owned | 187 (USD thousands) | 25 |
| 2026-02-25 | FY2025 | Carrabba's in-restaurant sales pct | 66% | 25 |
| 2026-02-25 | FY2025 | Carrabba's food & non-alcoholic beverage pct | 90% | 25 |
| 2026-02-25 | FY2025 | Carrabba's average check per person | $27 | 25 |
| 2026-02-25 | FY2025 | Carrabba's alcoholic beverage pct | 10% | 25 |
| 2026-02-25 | FY2025 | Bonefish off-premises sales pct | 17% | 25 |
| 2026-02-25 | FY2025 | Bonefish in-restaurant sales % | 83% | 25 |
| 2026-02-25 | FY2025 | Bonefish Grill franchised | 2 | 25 |
| 2026-02-25 | FY2025 | Bonefish Grill company-owned | 156 | 25 |
| 2026-02-25 | FY2025 | Bonefish food & non-alcoholic beverage % | 81% | 25 |
| 2026-02-25 | FY2025 | Bonefish average check per person | $37 | 25 |
| 2026-02-25 | FY2025 | Bonefish alcoholic beverage % | 19% | 25 |
| 2026-02-25 | FY2025 | Beef supplier concentration | 80% | 25 |
| 2026-02-25 | FY2025 | Average restaurant unit volumes Outback Steakhouse US | $4,008 | 25 |
| 2026-02-25 | FY2025 | Average restaurant unit volumes Fleming's US | $6,071 | 25 |
| 2026-02-25 | FY2025 | Average restaurant unit volumes Carrabba's US | $3,716 | 25 |
| 2026-02-25 | FY2025 | Average restaurant unit volumes Bonefish US | $3,145 | 25 |
| 2026-02-25 | FY2025 | available unused borrowing capacity | $693.7 million | 25 |
| 2026-02-25 | FY2025 | Alcoholic beverage sales % | 11% | 25 |
| 2026-02-25 | 2025-Q4 | Total revenues Q4 2025 | $ 975.2 | 26 |
| 2026-02-25 | 2025-Q4 | Total revenues Q4 2024 | $ 972.0 | 26 |
| 2026-02-25 | 2025-Q4 | Restaurant-level operating margin Q4 2025 | 11.5% | 26 |
| 2026-02-25 | 2025-Q4 | Restaurant-level operating margin Q4 2024 | 12.4% | 26 |
| 2026-02-25 | 2025-Q4 | GAAP operating loss margin Q4 2025 | (1.4)% | 26 |
| 2026-02-25 | 2025-Q4 | GAAP operating income margin Q4 2024 | 1.7% | 26 |
| 2026-02-25 | 2025-Q4 | Adjusted restaurant-level operating margin Q4 2025 | 11.6% | 26 |
| 2026-02-25 | 2025-Q4 | Adjusted restaurant-level operating margin Q4 2024 | 12.4% | 26 |
| 2026-02-25 | 2025-Q4 | Adjusted operating income margin Q4 2025 | 3.4% | 26 |
| 2026-02-25 | 2025-Q4 | Adjusted operating income margin Q4 2024 | 3.5% | 26 |
| 2025-11-06 | 2025-Q3 | working capital deficit | $(423,171) | 23 |
| 2025-11-06 | 2025-Q3 | Unearned revenue unredeemed gift cards Sep 28 2025 | $295.4 million | 23 |
| 2025-11-06 | 2025-Q3 | Unearned revenue unredeemed gift cards Dec 29 2024 | $374.1 million | 23 |
| 2025-11-06 | 2025-Q3 | Current operating lease liabilities Sep 28 2025 | $176.3 million | 23 |
| 2025-11-06 | 2025-Q3 | Current operating lease liabilities Dec 29 2024 | $158.8 million | 23 |
| 2025-11-06 | 2025-Q3 | current liabilities | $774,420 | 23 |
| 2025-11-06 | 2025-Q3 | current assets | $351,249 | 23 |
| 2025-11-06 | 2025-Q3 | Carrying value of trade names | $414.7 million | 23 |
| 2025-11-06 | 2025-Q3 | Carrying value of Outback Steakhouse trade name | $287.0 million | 23 |
| 2025-11-06 | 2025-Q3 | Carrying value of goodwill Outback Steakhouse | $123.2 million | 23 |
| 2025-11-06 | 2025-Q3 | Carrying value of goodwill Bonefish Grill | $28.2 million | 23 |
| 2025-11-06 | 2025-Q3 | Carrying value of goodwill | $213.3 million | 23 |
| 2025-11-06 | 2025-Q3 | available unused borrowing capacity | $518.7 million | 23 |
| 2025-11-06 | 2025-Q3 | Total revenues | 928.8 (USD millions) | 24 |
| 2025-11-06 | 2025-Q3 | Restaurant-level operating margin | 9.2% | 24 |
| 2025-11-06 | 2025-Q3 | GAAP operating (loss) income margin | (3.9)% | 24 |
| 2025-11-06 | 2025-Q3 | Adjusted restaurant-level operating margin | 9.5% | 24 |
| 2025-08-07 | 2025-Q2 | Unearned revenue gift cards | $308.4 million | 22 |
| 2025-08-07 | 2025-Q2 | System-wide total restaurants | 1,479 | 22 |
| 2025-08-07 | 2025-Q2 | System-wide total franchised | 494 | 22 |
| 2025-08-07 | 2025-Q2 | System-wide total company-owned | 985 | 22 |
| 2025-08-07 | 2025-Q2 | Outback Steakhouse trade name carrying value | $287.0 million | 22 |
| 2025-08-07 | 2025-Q2 | Outback Steakhouse goodwill carrying value | $123.2 million | 22 |
| 2025-08-07 | 2025-Q2 | Bonefish Grill goodwill carrying value | $28.2 million | 22 |
| 2025-08-06 | 2025-Q2 | Total revenues | 1,002.4 million | 21 |
| 2025-08-06 | 2025-Q2 | Share repurchase authorization remaining | $96.8 million | 21 |
| 2025-08-06 | 2025-Q2 | Restaurant-level operating margin | 12.0% | 21 |
| 2025-08-06 | 2025-Q2 | Quarterly cash dividend per share | $0.15 | 21 |
| 2025-08-06 | 2025-Q2 | GAAP operating income margin | 3.0% | 21 |
| 2025-08-06 | 2025-Q2 | Adjusted restaurant-level operating margin | 12.0% | 21 |
| 2025-08-06 | 2025-Q2 | Adjusted operating income margin | 3.5% | 21 |
| 2025-05-08 | 2025-Q1 | Restaurant-level operating margin | 13.9% | 20 |
| 2025-05-08 | 2025-Q1 | operating income margin | 5.5% | 20 |
| 2025-05-08 | 2025-Q1 | Comparable restaurant sales US combined | (0.5)% | 20 |
| 2025-05-08 | 2025-Q1 | Comparable restaurant sales Outback Steakhouse | (1.3)% | 20 |
| 2025-05-08 | 2025-Q1 | cash and cash equivalents | 57.7 million | 20 |
| 2025-05-08 | 2025-Q1 | Available borrowing capacity | 583.7 million | 20 |
| 2025-05-08 | 2025-Q1 | Adjusted restaurant level operating margin | 13.9% | 20 |
| 2025-05-08 | 2025-Q1 | Adjusted operating income margin | 6.1% | 20 |
| 2025-05-07 | 2025-Q1 | Total revenues | $1,049.6 million | 19 |
| 2025-05-07 | 2025-Q1 | Restaurant-level operating margin | 13.9% | 19 |
| 2025-05-07 | 2025-Q1 | GAAP operating income margin | 5.5% | 19 |
| 2025-05-07 | 2025-Q1 | Diluted earnings per share | $0.50 | 19 |
| 2025-05-07 | 2025-Q1 | Adjusted restaurant-level operating margin | 13.9% | 19 |
| 2025-05-07 | 2025-Q1 | Adjusted operating income margin | 6.1% | 19 |
| 2025-02-26 | FY2024 | Trade names | $414.7 | 17 |
| 2025-02-26 | FY2024 | Total restaurants | 1,463 | 17 |
| 2025-02-26 | FY2024 | Labor and related cost pct | 31.1% | 17 |
| 2025-02-26 | FY2024 | franchised restaurants | 291 | 17 |
| 2025-02-26 | FY2024 | Food and beverage cost pct | 29.7% | 17 |
| 2025-02-26 | FY2024 | company owned restaurants | 1,172 | 17 |
| 2025-02-26 | FY2024 | Cash and equivalents | $70.1 | 17 |
| 2025-02-26 | FY2024 | Available revolving credit | $474.0 | 17 |
| 2025-02-26 | 2024-Q4 | Quarterly cash dividend per share | $0.15 | 18 |
| 2025-02-26 | 2024-Q4 | Number of new franchised restaurants | Approximately 30 | 18 |
| 2025-02-26 | 2024-Q4 | Number of new company-owned restaurants | 18 to 20 | 18 |
| 2025-02-26 | 2024-Q4 | Labor inflation | 4% to 5% | 18 |
| 2025-02-26 | 2024-Q4 | Effective income tax rate | Close to 0% | 18 |
| 2025-02-26 | 2024-Q4 | Commodity inflation | 2.5% to 3.5% | 18 |
| 2025-02-26 | 2024-Q4 | Capital expenditures | $190M to $210M | 18 |
| 2024-11-08 | 2024-Q3 | cash and cash equivalents | 83.6 million | 15 |
| 2024-11-08 | 2024-Q3 | available unused borrowing capacity | 407.2 million | 15 |
| 2024-11-08 | 2024-Q3 | Total revenues | 1,038.8 (USD millions) | 16 |
| 2024-11-08 | 2024-Q3 | Restaurant-level operating margin | 12.5% | 16 |
| 2024-11-08 | 2024-Q3 | Adjusted restaurant-level operating margin | 12.5% | 16 |
| 2024-08-07 | 2024-Q2 | Comparable restaurant sales Outback US 13 weeks | (0.1)% | 14 |
| 2024-08-07 | 2024-Q2 | Comparable restaurant sales Outback Brazil 13 weeks | (1.1)% | 14 |
| 2024-08-07 | 2024-Q2 | Comparable restaurant sales combined US 13 weeks | (0.1)% | 14 |
| 2024-08-07 | 2024-Q2 | cash and cash equivalents | $117.9 million | 14 |
| 2024-08-07 | 2024-Q2 | Capital expenditure estimate 2024 | $260 million to $270 million | 14 |
| 2024-08-07 | 2024-Q2 | Average restaurant unit volumes Outback US weekly | $78,698 | 14 |
| 2024-08-07 | 2024-Q2 | Average restaurant unit volumes Outback Brazil weekly | $55,282 | 14 |
| 2024-08-07 | 2024-Q2 | Average restaurant unit volumes Fleming's US weekly | $107,399 | 14 |
| 2024-08-07 | 2024-Q2 | Average restaurant unit volumes Carrabba's US weekly | $69,942 | 14 |
| 2024-08-07 | 2024-Q2 | Average restaurant unit volumes Bonefish US weekly | $63,760 | 14 |
| 2024-08-07 | 2024-Q2 | available unused borrowing capacity | $297.2 million | 14 |
| 2024-08-06 | 2024-Q2 | Total revenues | 1,118.9 (USD millions) | 13 |
| 2024-08-06 | 2024-Q2 | Share repurchases YTD | 9.9 million shares for $263.1 million | 13 |
| 2024-08-06 | 2024-Q2 | Restaurant-level operating margin | 14.3 % | 13 |
| 2024-08-06 | 2024-Q2 | Dividend per share | $0.24 | 13 |
| 2024-08-06 | 2024-Q2 | Comparable restaurant sales (company-owned) | (0.1) % | 13 |
| 2024-05-08 | 2024-Q1 | Total revenues decrease | (4.0)% | 12 |
| 2024-05-08 | 2024-Q1 | Restaurant level operating margin | 16.0% | 12 |
| 2024-05-08 | 2024-Q1 | Operating income margin | 6.4% | 12 |
| 2024-05-08 | 2024-Q1 | Operating income | 77,093 (USD in thousands) | 12 |
| 2024-05-08 | 2024-Q1 | Comparable restaurant sales US combined | (1.6)% | 12 |
| 2024-05-08 | 2024-Q1 | Comparable restaurant sales Outback Steakhouse | (1.2)% | 12 |
| 2024-05-08 | 2024-Q1 | Cash and cash equivalents | 131.7 million | 12 |
| 2024-05-08 | 2024-Q1 | Average restaurant unit volumes weekly Outback Steakhouse | $83,012 | 12 |
| 2024-05-08 | 2024-Q1 | Average restaurant unit volumes weekly Fleming Prime | $115,580 | 12 |
| 2024-05-08 | 2024-Q1 | Average weekly unit volumes Carrabba's Italian Grill | $72,325 | 12 |
| 2024-05-08 | 2024-Q1 | Average weekly unit volumes Bonefish Grill | $66,661 | 12 |
| 2024-05-08 | 2024-Q1 | Available unused borrowing capacity | 346.7 million | 12 |
| 2024-05-08 | 2024-Q1 | Adjusted restaurant-level operating margin | 16.0% | 12 |
| 2024-05-07 | 2024-Q1 | Total revenues | 1,195.3 (USD millions) | 11 |
| 2024-05-07 | 2024-Q1 | Restaurant-level operating margin | 16.0% | 11 |
| 2024-05-07 | 2024-Q1 | GAAP operating income margin | 6.4% | 11 |
| 2024-05-07 | 2024-Q1 | Comparable restaurant sales (Company-owned Outback) | (1.2)% | 11 |
| 2024-05-07 | 2024-Q1 | Comparable restaurant sales (Company-owned Fleming's) | (2.0)% | 11 |
| 2024-05-07 | 2024-Q1 | Comparable restaurant sales (Company-owned Carrabba's) | 0.4% | 11 |
| 2024-05-07 | 2024-Q1 | Comparable restaurant sales (Company-owned Bonefish) | (4.9)% | 11 |
| 2024-05-07 | 2024-Q1 | Adjusted restaurant-level operating margin | 16.0% | 11 |
| 2024-02-28 | FY2023 | Women in internal promotions | 42% | 10 |
| 2024-02-28 | FY2023 | US restaurant management turnover rate | 22% | 10 |
| 2024-02-28 | FY2023 | US Outback off-premises sales | 26% | 10 |
| 2024-02-28 | FY2023 | US Outback in-restaurant sales | 74% | 10 |
| 2024-02-28 | FY2023 | US Outback food & non-alcoholic beverage | 92% | 10 |
| 2024-02-28 | FY2023 | US Outback average check | $28 | 10 |
| 2024-02-28 | FY2023 | US Outback alcoholic beverage | 8% | 10 |
| 2024-02-28 | FY2023 | US hourly team member turnover rate | 91% | 10 |
| 2024-02-28 | FY2023 | US franchised restaurants | 152 | 10 |
| 2024-02-28 | FY2023 | US Fleming's off-premises sales | 5% | 10 |
| 2024-02-28 | FY2023 | US Fleming's in-restaurant sales | 95% | 10 |
| 2024-02-28 | FY2023 | US Fleming's food & non-alcoholic beverage | 79% | 10 |
| 2024-02-28 | FY2023 | US Fleming's average check | $100 | 10 |
| 2024-02-28 | FY2023 | US Fleming's alcoholic beverage | 21% | 10 |
| 2024-02-28 | FY2023 | US company owned restaurants | 1,150 | 10 |
| 2024-02-28 | FY2023 | US Carrabba's off-premises sales | 33% | 10 |
| 2024-02-28 | FY2023 | US Carrabba's in-restaurant sales | 67% | 10 |
| 2024-02-28 | FY2023 | US Carrabba's food & non-alcoholic beverage | 90% | 10 |
| 2024-02-28 | FY2023 | US Carrabba's average check | $25 | 10 |
| 2024-02-28 | FY2023 | US Carrabba's alcoholic beverage | 10% | 10 |
| 2024-02-28 | FY2023 | US Bonefish off-premises sales | 16% | 10 |
| 2024-02-28 | FY2023 | US Bonefish in-restaurant sales | 84% | 10 |
| 2024-02-28 | FY2023 | US Bonefish food & non-alcoholic beverage | 81% | 10 |
| 2024-02-28 | FY2023 | US Bonefish average check | $34 | 10 |
| 2024-02-28 | FY2023 | US Bonefish alcoholic beverage | 19% | 10 |
| 2024-02-28 | FY2023 | US beef supplier concentration | more than 95% from four suppliers | 10 |
| 2024-02-28 | FY2023 | US alcoholic beverage sales percentage | 11% | 10 |
| 2024-02-28 | FY2023 | unrecognized tax benefits | $16.7 million | 10 |
| 2024-02-28 | FY2023 | unearned revenue gift cards | $381.9 million | 10 |
| 2024-02-28 | FY2023 | Trust team members benefited since 2017 | over 1,500 | 10 |
| 2024-02-28 | FY2023 | Trust payments since 2017 | approximately $2.2 million | 10 |
| 2024-02-28 | FY2023 | Total System-Wide Restaurants | 1,480 | 10 |
| 2024-02-28 | FY2023 | Total restaurants system-wide | 1,480 | 10 |
| 2024-02-28 | FY2023 | Restaurant support center women | 61% | 10 |
| 2024-02-28 | FY2023 | Restaurant support center people of color | 23% | 10 |
| 2024-02-28 | FY2023 | Remodels completed 2023 | more than 100 | 10 |
| 2024-02-28 | FY2023 | Planned Outback Steakhouse openings 2024 | approximately 15 | 10 |
| 2024-02-28 | FY2023 | Planned new system-wide locations 2024 | approximately 40 to 45 | 10 |
| 2024-02-28 | FY2023 | Planned Brazil locations 2024 | approximately half | 10 |
| 2024-02-28 | FY2023 | People of color in internal promotions | 29% | 10 |
| 2024-02-28 | FY2023 | Outback Steakhouse US Franchised | 126 | 10 |
| 2024-02-28 | FY2023 | Outback Steakhouse US Company Owned | 562 | 10 |
| 2024-02-28 | FY2023 | Outback Steakhouse South Korea Franchised | 92 | 10 |
| 2024-02-28 | FY2023 | Outback Steakhouse Opened 2023 | 6 | 10 |
| 2024-02-28 | FY2023 | Outback Steakhouse Brazil Company Owned | 155 | 10 |
| 2024-02-28 | FY2023 | Operations Leadership Women | 40% | 10 |
| 2024-02-28 | FY2023 | Operations Leadership People of Color | 32% | 10 |
| 2024-02-28 | FY2023 | Net Indebtedness | $780.7 million | 10 |
| 2024-02-28 | FY2023 | International Outback Brazil Off-Premises Sales | 14% | 10 |
| 2024-02-28 | FY2023 | International Outback Brazil In-Restaurant Sales | 86% | 10 |
| 2024-02-28 | FY2023 | International Outback Brazil Food & Non-Alcoholic Beverage | 92% | 10 |
| 2024-02-28 | FY2023 | International Outback Brazil Average Check Local | R$64 | 10 |
| 2024-02-28 | FY2023 | International Outback Brazil Average Check | $13 | 10 |
| 2024-02-28 | FY2023 | International Outback Brazil Alcoholic Beverage | 8% | 10 |
| 2024-02-28 | FY2023 | International Other Franchised | 47 | 10 |
| 2024-02-28 | FY2023 | International Other Company Owned | 36 | 10 |
| 2024-02-28 | FY2023 | International Franchised Restaurants | 139 | 10 |
| 2024-02-28 | FY2023 | International Company-Owned Restaurants | 191 | 10 |
| 2024-02-28 | FY2023 | Internal Promotions to Manager in Training and Partner Programs | approximately 91% | 10 |
| 2024-02-28 | FY2023 | Insurance Claim Liability | $45.9 million | 10 |
| 2024-02-28 | FY2023 | Hourly Team Members Women | 52% | 10 |
| 2024-02-28 | FY2023 | hourly team members people of color | 50% | 10 |
| 2024-02-28 | FY2023 | franchised restaurants | 291 | 10 |
| 2024-02-28 | FY2023 | Fleming's Prime Steakhouse US company-owned | 64 | 10 |
| 2024-02-28 | FY2023 | Fleming's Prime US company-owned | 64 | 10 |
| 2024-02-28 | FY2023 | expected commodity inflation 2024 | 3% to 4% | 10 |
| 2024-02-28 | FY2023 | corporate personnel international | more than 250 | 10 |
| 2024-02-28 | FY2023 | corporate personnel | approximately 750 | 10 |
| 2024-02-28 | FY2023 | consolidated alcoholic beverage sales percentage | 11% | 10 |
| 2024-02-28 | FY2023 | company owned restaurants | 1,189 | 10 |
| 2024-02-28 | FY2023 | community service organizations 2023 | 16 | 10 |
| 2024-02-28 | FY2023 | community service hours 2023 | over 800 | 10 |
| 2024-02-28 | FY2023 | Cash and equivalents | $111.5 million | 10 |
| 2024-02-28 | FY2023 | Carrabba's Italian Grill US franchised | 19 (USD thousands) | 10 |
| 2024-02-28 | FY2023 | Carrabba's Italian Grill US company-owned | 198 (USD thousands) | 10 |
| 2024-02-28 | FY2023 | Carrabba's Italian Grill US franchised | 19 (USD thousands) | 10 |
| 2024-02-28 | FY2023 | Carrabba's Italian Grill US company-owned | 198 (USD thousands) | 10 |
| 2024-02-28 | FY2023 | Brazil pork supplier concentration | more than 80% from four suppliers | 10 |
| 2024-02-28 | FY2023 | Brazil pork marketplace concentration | more than 45% | 10 |
| 2024-02-28 | FY2023 | Bonefish Grill US franchised | 6 | 10 |
| 2024-02-28 | FY2023 | Bonefish Grill US company-owned | 170 | 10 |
| 2024-02-28 | FY2023 | available unused borrowing capacity | $599.2 million | 10 |
| 2024-02-28 | FY2023 | Aussie Grill US franchised | 1 | 10 |
| 2024-02-28 | FY2023 | Aussie Grill US company-owned | 4 | 10 |
| 2024-02-23 | 2023-Q4 | Total revenues | 1,194.2 million | 9 |
| 2024-02-23 | 2023-Q4 | Restaurant-level operating margin | 16.4% | 9 |
| 2024-02-23 | 2023-Q4 | number of new system-wide restaurants | 40 to 45 | 9 |
| 2024-02-23 | 2023-Q4 | GAAP operating income margin | 4.8% | 9 |
| 2024-02-23 | 2023-Q4 | Commodity inflation | 3% to 4% | 9 |
| 2024-02-23 | 2023-Q4 | Capital expenditures | $270M to $290M | 9 |
| 2024-02-23 | 2023-Q4 | Adjusted restaurant-level operating margin | 15.9% | 9 |
| 2024-02-23 | 2023-Q4 | Adjusted operating income margin | 7.5% | 9 |
| 2023-11-03 | 2023-Q3 | Total revenues | $1,079.8 million | 8 |
| 2023-11-03 | 2023-Q3 | Restaurant-level operating margin | 13.8% | 7 |
| 2023-11-03 | 2023-Q3 | Operating income margin | 5.4% | 7 |
| 2023-11-03 | 2023-Q3 | Diluted earnings per share | $0.45 | 7 |
| 2023-11-03 | 2023-Q3 | Cash and cash equivalents | $86.6 million | 7 |
| 2023-11-03 | 2023-Q3 | Available unused borrowing capacity | $590.2 million | 7 |
| 2023-11-03 | 2023-Q3 | Adjusted restaurant-level operating margin | 14.0% | 7 |
| 2023-11-03 | 2023-Q3 | Adjusted operating income margin | 5.3% | 7 |
| 2023-11-03 | 2023-Q3 | Adjusted diluted EPS | $0.44 | 7 |
| 2023-08-01 | 2023-Q2 | System-wide total restaurants | 1,475 | 5 |
| 2023-08-01 | 2023-Q2 | Restaurant-level operating margin | 16.4% | 5 |
| 2023-08-01 | 2023-Q2 | operating income margin | 7.8% | 5 |
| 2023-08-01 | 2023-Q2 | franchised restaurants | 289 | 5 |
| 2023-08-01 | 2023-Q2 | Diluted EPS | $0.70 | 5 |
| 2023-08-01 | 2023-Q2 | Comparable restaurant sales - U.S. | 0.8% | 5 |
| 2023-08-01 | 2023-Q2 | Comparable restaurant sales Outback Steakhouse | 0.6% | 5 |
| 2023-08-01 | 2023-Q2 | company owned restaurants | 1,186 | 5 |
| 2023-08-01 | 2023-Q2 | cash and cash equivalents | 88.8 million | 5 |
| 2023-08-01 | 2023-Q2 | Available borrowing capacity | 615.2 million | 5 |
| 2023-08-01 | 2023-Q2 | Adjusted diluted EPS - 26 weeks | $1.72 | 5 |
| 2023-08-01 | 2023-Q2 | Adjusted diluted EPS - 13 weeks | $0.74 | 5 |
| 2023-08-01 | 2023-Q2 | Restaurant-level operating margin | 16.4 | 6 |
| 2023-08-01 | 2023-Q2 | Operating income margin | 7.8 | 6 |
| 2023-05-02 | 2023-Q1 | Restaurant-level operating margin | 17.9% | 4 |
| 2023-05-02 | 2023-Q1 | Operating income margin | 9.7% | 4 |
| 2023-05-02 | 2023-Q1 | Avg. restaurant unit volumes - U.S. Outback Steakhouse (weekly) | $84,506 | 4 |
| 2023-05-02 | 2023-Q1 | Avg. restaurant unit volumes - U.S. Fleming's Prime Steakhouse & Wine Bar (weekly) | $121,625 | 4 |
| 2023-05-02 | 2023-Q1 | Avg. restaurant unit volumes - U.S. Carrabba's Italian Grill (weekly) | $72,687 | 4 |
| 2023-05-02 | 2023-Q1 | Avg. restaurant unit volumes - U.S. Bonefish Grill (weekly) | $70,146 | 4 |
| 2023-05-02 | 2023-Q1 | Avg. restaurant unit volumes - International Outback Steakhouse - Brazil (weekly) | $63,170 | 4 |
| 2023-04-28 | 2023-Q1 | Restaurant-level operating margin | 17.9 | 3 |
| 2023-04-28 | 2023-Q1 | operating income margin | 9.7 | 3 |
| 2023-04-28 | 2023-Q1 | Q1 comparable restaurant sales - combined U.S. | 5.1 (USD %) | 3 |
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Guidance Tracking (latest per metric/period · 31/64)#
All management forecasts (guidance) and their later outcome. Types: fiscal-year targets as well as quarterly/half-year targets; per metric and period the most recent statement applies, older versions can be expanded. The status is checked automatically against the actuals reported later: open (period still running), met, beaten, missed. For ranges (“X to Y”) reaching the range counts. Logged neutrally, no estimate of our own, no assessment.
Actuals: EPS in $ per share
| For period | Guided on | Metric | Guided | Actual | Verdict | Direction | Source |
|---|---|---|---|---|---|---|---|
| FY2026 | 2026-08-05 | EPS (GAAP) | 0.85–0.95 | – | pending | raised | 29 |
| FY2026 | 2026-08-05 | EPS (non-GAAP) | 0.9–1 | – | pending | raised | 29 |
| FY2026 | 2026-08-05 | U.S. comparable restaurant sales | 1–2% | – | pending | confirmed | 29 |
| 2026-Q3 | 2026-08-05 | EPS (GAAP) | -0.28–-0.23 | – | pending | initiated | 29 |
| 2026-Q3 | 2026-08-05 | EPS (non-GAAP) | -0.27–-0.22 | – | pending | initiated | 29 |
| 2026-Q3 | 2026-08-05 | U.S. comparable restaurant sales | 1–2% | – | pending | initiated | 29 |
| 2026-Q2 | 2026-05-06 | EPS (GAAP) | 0.24–0.29 | 0.36 | beat | confirmed | 27 |
| 2026-Q2 | 2026-05-06 | EPS (non-GAAP) | 0.27–0.32 | 0.39 | beat | confirmed | 27 |
| 2026-Q2 | 2026-05-06 | U.S. comparable restaurant sales | 1–2% | – | – | confirmed | 27 |
| 2026-Q1 | 2026-02-25 | EPS (GAAP) | 0.54–0.59 | 0.65 | beat | initiated | 26 |
| 2026-Q1 | 2026-02-25 | EPS (non-GAAP) | 0.57–0.62 | 0.67 | beat | initiated | 26 |
| 2026-Q1 | 2026-02-25 | U.S. comparable restaurant sales | 1% | – | – | initiated | 26 |
| FY2025 | 2025-11-06 | EPS (GAAP) | 0.75–0.8 | 0.1 | miss | confirmed | 24 |
| FY2025 | 2025-11-06 | EPS (non-GAAP) | 1.1–1.15 | 1.14 | in line | confirmed | 24 |
| FY2025 | 2025-11-06 | U.S. comparable restaurant sales | 0–0.5% | – | – | confirmed | 24 |
| FY2025 | 2025-11-06 | Labor inflation | ~3.5% | – | – | confirmed | 24 |
| FY2025 | 2025-08-06 | Capex | ~190 | – | – | – | 21 |
| FY2025 | 2025-08-06 | Commodity inflation | 3–3.5% | – | – | – | 21 |
| FY2025 | 2025-02-26 | Labor cost inflation | 4–5% | – | – | initiated | 17 |
| 2025-Q4 | 2025-11-06 | EPS (GAAP) | 0.1–0.15 | -0.16 | miss | confirmed | 24 |
| 2025-Q4 | 2025-11-06 | EPS (non-GAAP) | 0.23–0.28 | 0.26 | in line | confirmed | 24 |
| 2025-Q4 | 2025-11-06 | U.S. comparable restaurant sales | 0.5–1.5% | – | – | confirmed | 24 |
| 2025-Q3 | 2025-08-06 | U.S. comparable restaurant sales | 1% | – | – | initiated | 21 |
| 2025-Q3 | 2025-08-06 | Diluted loss per share | -0.22–-0.17 | – | – | initiated | 21 |
| 2025-Q3 | 2025-08-06 | Adjusted diluted loss per share | -0.15–-0.1 | – | – | initiated | 21 |
| 2025-Q2 | 2025-05-07 | EPS (GAAP) | 0.2–0.25 | 0.3 | beat | initiated | 19 |
| 2025-Q2 | 2025-05-07 | EPS (non-GAAP) | 0.22–0.27 | 0.32 | beat | confirmed | 19 |
| 2025-Q2 | 2025-05-07 | U.S. comparable restaurant sales | 1.5–2.5% | – | – | initiated | 19 |
| 2025-Q1 | 2025-02-26 | EPS (GAAP) | 0.48–0.53 | 0.5 | in line | initiated | 18 |
| 2025-Q1 | 2025-02-26 | EPS (non-GAAP) | 0.55–0.6 | 0.59 | in line | initiated | 18 |
| 2025-Q1 | 2025-02-26 | U.S. comparable restaurant sales | 0.5–1.5% | – | – | initiated | 18 |
| FY2024 | 2024-11-08 | EPS (non-GAAP) | 1.72–1.82 | 1.45 | miss | cut | 16 |
| FY2024 | 2024-11-08 | Tax rate | 6–7% | – | – | cut | 16 |
| FY2024 | 2024-11-08 | U.S. comparable restaurant sales | 0.5–1% | – | – | cut | 16 |
| FY2024 | 2024-11-08 | Commodity inflation | ~1% | – | – | cut | 16 |
| FY2024 | 2024-08-06 | EPS (GAAP) | 0.25–0.45 | -1.49 | miss | cut | 13 |
| FY2024 | 2024-08-06 | Capex | 260–270 | – | – | cut | 13 |
| 2024-Q4 | 2024-11-08 | EPS (non-GAAP) | 0.32–0.42 | 0.38 | in line | initiated | 16 |
| 2024-Q4 | 2024-11-08 | U.S. comparable restaurant sales | 1–2% | – | – | initiated | 16 |
| 2024-Q3 | 2024-08-06 | EPS (GAAP) | 0.15–0.23 | 0.08 | miss | cut | 13 |
| 2024-Q3 | 2024-08-06 | EPS (non-GAAP) | 0.17–0.25 | 0.11 | miss | cut | 13 |
| 2024-Q3 | 2024-08-06 | U.S. comparable restaurant sales | 2% | – | – | cut | 13 |
| 2024-Q2 | 2024-05-07 | EPS (GAAP) | 0.53–0.58 | 0.32 | miss | initiated | 11 |
| 2024-Q2 | 2024-05-07 | EPS (non-GAAP) | 0.55–0.6 | 0.45 | miss | initiated | 11 |
| 2024-Q2 | 2024-05-07 | U.S. comparable restaurant sales | 1.5% | – | – | initiated | 11 |
| 2024-Q1 | 2024-02-23 | EPS (non-GAAP) | 0.7–0.75 | 0.64 | miss | initiated | 9 |
| 2024-Q1 | 2024-02-23 | U.S. comparable restaurant sales | 0.5–2% | – | – | initiated | 9 |
| FY2023 | 2023-11-03 | EPS (GAAP) | 2.7–2.79 | 2.56 | miss | cut | 8 |
| FY2023 | 2023-11-03 | EPS (non-GAAP) | 2.8–2.9 | 2.78 | miss | cut | 8 |
| FY2023 | 2023-11-03 | Tax rate | 10–11% | – | – | confirmed | 8 |
| FY2023 | 2023-11-03 | Capex | 260–280 | – | – | raised | 8 |
| FY2023 | 2023-11-03 | U.S. comparable restaurant sales | 1.5–2% | – | – | cut | 8 |
| 2023-Q4 | 2023-11-03 | EPS (GAAP) | 0.6–0.69 | 0.45 | miss | initiated | 8 |
| 2023-Q4 | 2023-11-03 | EPS (non-GAAP) | 0.64–0.74 | 0.71 | in line | initiated | 8 |
| 2023-Q4 | 2023-11-03 | U.S. comparable restaurant sales | 1% | – | – | initiated | 8 |
| 2023-Q3 | 2023-08-01 | EPS (GAAP) | 0.39–0.44 | 0.45 | beat | confirmed | 6 |
| 2023-Q3 | 2023-08-01 | EPS (non-GAAP) | 0.41–0.46 | 0.41 | in line | confirmed | 6 |
| 2023-Q3 | 2023-08-01 | U.S. comparable restaurant sales | 0.5–1.5% | – | – | confirmed | 6 |
| 2023-Q2 | 2023-04-28 | EPS (GAAP) | 0.59–0.64 | 0.7 | beat | confirmed | 3 |
| 2023-Q2 | 2023-04-28 | EPS (non-GAAP) | 0.62–0.67 | 0.7 | beat | confirmed | 3 |
| 2023-Q2 | 2023-04-28 | U.S. comparable restaurant sales | 0.5–1.5% | – | – | confirmed | 3 |
| 2023-Q1 | 2023-02-16 | EPS (GAAP) | 0.81–0.86 | 0.93 | beat | initiated | 1 |
| 2023-Q1 | 2023-02-16 | EPS (non-GAAP) | 0.85–0.9 | 0.98 | beat | initiated | 1 |
| 2023-Q1 | 2023-02-16 | U.S. comparable restaurant sales | 3–5% | – | – | initiated | 1 |
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Development#
A condensed summary per reporting period as running text: what changed operationally, which drivers management names, how earnings and cash flow developed. Most recent period first, grouped by year; each text is written from the original report of that period, superscript numbers lead to the source.
FY2026
Bloomin' Brands reported total revenues of $1,059.7 million in Q1 2026 and $1,015.8 million in Q2 2026, representing year-over-year increases of 1.0% and 1.3% respectively, driven primarily by higher comparable restaurant sales 27 29. Restaurant-level operating margin expanded to 14.0% in Q1 and 12.4% in Q2, supported by higher average check per person, pricing actions, and productivity initiatives, partially offset by higher commodity, operating, and labor costs 27 29. Operating income grew year-over-year in both reported quarters, reaching $59.1 million in Q1 and $38.3 million in Q2, while diluted EPS increased to $0.65 and $0.36 respectively 27 29. The company advanced its comprehensive Outback Steakhouse turnaround strategy, announced in November 2025, centered on four platforms: delivering a remarkable dine-in experience, driving brand relevancy, reigniting a culture of ownership and fun, and investing in restaurants 28 30. Following Q2 results, full-year 2026 diluted EPS guidance was raised to $0.85–$0.95 from the prior range of $0.70–$0.85, reflecting improved performance in the first half 29.
FY2025
Bloomin' Brands reported FY 2025 total revenues of $3,956.0 million, up 0.1% versus 2024, as persistent comparable restaurant sales declines and net restaurant closures were largely offset by menu pricing and new unit additions 25. Operating income declined to $37.2 million from $139.8 million in 2024, as commodity and labor cost inflation compressed restaurant-level operating margin to 11.7% from 13.3%, compounded by impairment and closure charges including a $28.2 million goodwill impairment for the Bonefish Grill reporting unit in Q4 2025 25. Diluted EPS of $0.10 compared to a loss per share of $(0.61) in 2024, where the prior year carried higher impairment and closure charges 25 19. In November 2025 the company announced a comprehensive turnaround strategy centered on Outback Steakhouse, and in October 2025 suspended its quarterly dividend to redirect capital toward debt reduction and strategic investments 25. The sale of 67% of Brazil operations, completed December 30, 2024, converted formerly company-owned restaurants to franchisees and contributed initial cash proceeds of $103.9 million 25.
FY2024
Bloomin' Brands reported fiscal 2024 total revenues of $3,950.5 million as comparable restaurant sales declined 1.1% versus 1.4% growth in fiscal 2023, with negative comparable sales trends across all four quarters 17. Operating income from continuing operations fell 50.6% to $139.8 million and GAAP net income was a loss of $128.0 million, or $(1.49) per diluted share, reflecting charges from the 2023 Closure Initiative, losses on convertible note retirements, and persistently higher labor and commodity costs 17. Restaurant-level operating margin contracted from 15.4% in 2023 to 13.3% in 2024 driven by wage rate inflation, commodity cost increases, and higher operating expenses, while full-year free cash flow totaled $7.4 million 17. The year's central strategic event was the sale of a 67% stake in the Brazil operations to a fund managed by a Vinci Partners affiliate, completed December 30, 2024, converting 192 restaurants from company-owned to unconsolidated franchisees while Bloomin' Brands retained a 33% indirect interest 17 18. Leadership transitions included the appointment of Michael Spanos as Chief Executive Officer in September 2024 and W. Michael Healy as Chief Financial Officer in April 2024 17.
FY2023
Bloomin' Brands generated FY2023 total revenues of $4,168.2 million and operating income of $282.8 million, with diluted EPS of $2.56 and adjusted diluted EPS of $2.78; the year-over-year improvement in reported diluted EPS versus $1.03 in 2022 was primarily driven by lower debt-related losses in the prior year rather than operational gains alone (18, 10). U.S. combined comparable restaurant sales increased 1.4% for the full year, a notable deceleration from the 5.1% gain posted in Q1, as menu-pricing-driven momentum faded and U.S. guest traffic declined through the year (3, 10). Restaurant-level operating margin improved to 16.2% from 15.6% in 2022, supported by menu pricing benefits, cost savings initiatives, and Brazil value added tax exemptions that expired in Q4 2023 (10). In Q4, management executed a 2023 Closure Initiative, shuttering 36 underperforming domestic restaurants and 5 Aussie Grill locations with $32.3 million in associated asset impairments and closure charges (9). Full-year operating cash flow increased to $532.4 million from $390.9 million in 2022, driven by higher operational receipts and lower tax payments (10).
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Sources: official investor relations documents#
All original documents used, with type (e.g. quarterly, half-year, annual report), publication date and a direct link to the filing (EDINET/SEC/IR). Every superscript number in the report points to an entry in this list; so every figure can be traced back to its place in the original.
47 documents · 2016 – 2026 · SEC EDGAR (USA)
| # | Document type | Published | Link |
|---|---|---|---|
| #1 / #101 | 8-K-EX99.1 | 2023-02-16 | Open |
| #2 | 10-K | 2023-02-22 | Open |
| #3 / #103 | 8-K-EX99.1 | 2023-04-28 | Open |
| #4 | 10-Q | 2023-05-02 | Open |
| #5 | 10-Q | 2023-08-01 | Open |
| #6 / #106 | 8-K-EX99.1 | 2023-08-01 | Open |
| #7 | 10-Q | 2023-11-03 | Open |
| #8 / #108 | 8-K-EX99.1 | 2023-11-03 | Open |
| #9 | 8-K-EX99.1 | 2024-02-23 | Open |
| #10 | 10-K | 2024-02-28 | Open |
| #11 / #111 | 8-K-EX99.1 | 2024-05-07 | Open |
| #12 | 10-Q | 2024-05-08 | Open |
| #13 / #113 | 8-K-EX99.1 | 2024-08-06 | Open |
| #14 | 10-Q | 2024-08-07 | Open |
| #15 | 10-Q | 2024-11-08 | Open |
| #16 / #116 | 8-K-EX99.1 | 2024-11-08 | Open |
| #17 | 10-K | 2025-02-26 | Open |
| #18 | 8-K-EX99.1 | 2025-02-26 | Open |
| #19 / #119 | 8-K-EX99.1 | 2025-05-07 | Open |
| #20 | 10-Q | 2025-05-08 | Open |
| #21 / #121 | 8-K-EX99.1 | 2025-08-06 | Open |
| #22 | 10-Q | 2025-08-07 | Open |
| #23 | 10-Q | 2025-11-06 | Open |
| #24 / #124 | 8-K-EX99.1 | 2025-11-06 | Open |
| #25 | 10-K | 2026-02-25 | Open |
| #26 | 8-K-EX99.1 | 2026-02-25 | Open |
| #27 / #127 | 8-K-EX99.1 | 2026-05-06 | Open |
| #28 | 10-Q | 2026-05-07 | Open |
| #29 / #129 | 8-K-EX99.1 | 2026-08-05 | Open |
| #30 | 10-Q | 2026-08-06 | Open |
Older sources (+17)
| # | Document type | Published | Link |
|---|---|---|---|
| #203 | 10-K | 2016-05-03 | Open |
| #201 | 10-Q | 2016-08-03 | Open |
| #206 | 10-K | 2017-02-22 | Open |
| #204 | 10-Q | 2017-05-02 | Open |
| #205 | 10-Q | 2017-08-01 | Open |
| #202 | 10-Q | 2017-11-03 | Open |
| #208 | 10-K | 2018-02-28 | Open |
| #207 | 10-Q | 2018-08-02 | Open |
| #210 | 10-K | 2019-02-27 | Open |
| #209 | 10-Q | 2019-08-02 | Open |
| #214 | 10-K | 2020-02-26 | Open |
| #211 | 10-Q | 2020-05-21 | Open |
| #212 | 10-Q | 2020-07-31 | Open |
| #213 | 10-Q | 2020-10-30 | Open |
| #215 | 10-Q | 2021-04-30 | Open |
| #216 | 10-Q | 2021-08-05 | Open |
| #217 | 10-Q | 2021-11-03 | Open |
FAQ#
Is there a management forecast (guidance) for FY2026?
Yes. Management has issued targets for FY2026, including EPS (GAAP). The guidance tracking chapter shows all targets and checks them against the actuals reported later; neutral, with no estimate of our own.
Does Bloomin' Brands Inc. pay a dividend?
The filings report on the dividend; most recent entry: dividend per share $0.15 (2025-Q2) (as reported, no assessment of our own). Details with source links are in the report chapters.
Where can I find the official investor relations documents of Bloomin' Brands Inc.?
The sources chapter links all 59 original filings used (SEC filings) with type, publication date and a direct link; every figure in the report carries a source number.
More reports#
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